On Wednesday, January 15, restaurant Nicholas (www.restaurantnicholas.com) in Red Bank, New Jersey, will debut its special “Black Truffle Menu,” which will be available until the end of the restaurant’s fresh truffle supply.
Black Truffle Menu…
First Course: Celery Root Purée, Apple Salad, Shaved Black Truffle
Second Course: Mushroom & Black Truffle Risotto
Third Course: Foie Gras Ravioli, Black Truffle, Brown Butter Sauce
Fourth Course: Braised Short Rib “Bourguignon,” Black Truffle
Dessert: Chocolate “Truffle”
The cost of the special black truffle menu is $139.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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