This evening, Tuesday, December 31, guests are invited to ring in the New Year with a sumptuous four-course prix fixe at David’s Burke Fromagerie (www.fromagerierestaurant.com)…
First Course (Choice of): Parfait of Tuna & Salmon Tartares: Creme Fraiche, American Sturgeon Caviar; Lobster Bisque: Lobster Dumplings, Curry-Cauliflower, Apple; Zampone: Festive Holiday Stuffed Pork Sausage, Beluga Lentils, Walnut Vinaigrette; David Burke’s Own Smoked Salmon: Pickled Pearl Onion, Horseradish Crème Fraiche, Trout Roe
Second Course (Choice of): San Dominico Raviolo: Black Winter Truffles, Soft Egg, Ricotta, Parmigiano Reggiano; Pretzel Crusted Crab Cake: Beef Foam, Pepper Marmalade, Cumin Citrus; Local Kale Salad: Pink Peppercorn Dressing, Winter Pear, Almonds, Ricotta Salatta; Market Salad: Coach Farms Goat Cheese, Bacon, Walnuts, Apples, Squash
Third Course (Choice of): Dorade: Fennel Confit, Roasted Eggplant, Caper-Brown Butter, Raisins; Seared Trout: Grilled Leeks, Creamy Potatoes, Mustard Seeds, Mâche; Roasted Hen: Truffle & Brioche Stuffing, Local Kale, Cranberry & Rutabaga Chutney; Lamb Shank & Handmade Cavatelli: Wild Mushrooms, Truffle Mousse; Lobster Steak: Cauliflower, Candied Fennel, Baby Radish; 55-Day Dry-Aged Rib Eye: $12.00 Supplement
Dessert (Choice of): Toasted Coconut Layer Cake: Drunken Mango Salsa, Kaffir Gelato; Triple Chocolate Espresso Terrine: Rice Crispy Crunch, Berry Gelée; White Chocolate Panna Cotta: Passion Fruit “Yolk,” Waffle Tuille, Champagne Sorbet; Caramel Mousse Napoleon: Spiced Poached Pears, Crispy Pine Nuts, Brown Butter Sauce; Classic Vanilla Bean Crème Brûlée: Lemon Shortbread, Raspberries in Chambord
The cost of the four-course prix fixe is $105.00 per person with a Champagne toast (plus tax\ & gratuity); $60.00 supplement with wine pairing.
The restaurant will be accepting reservations from 5:00 p.m. to 10:30 p.m. For more information, or to make reservations, please call (732) 842-8088.
Bon Appétit!
TAD
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