On Tuesday, December 31, restaurant Nicholas (www.restaurantnicholas.com) in Red Bank, New Jersey, will greet the New Year with a special three course menu, including a Champagne toast at midnight, priced at $125.00 per person (plus tax & gratuity).
2013 New Year’s Eve Menu:
Amuse: Chestnut Purée, Potato Espuma, Toasted Chestnuts
First Course (Choice of): Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese; Colorado Lamb Tartare: Japanese Eggplant, Goat Feta, Roasted Red Pepper Purée; Pickled Heirloom Baby Beets: Meyer Lemon, Sour Cream, Pistachio; Pan-Seared Day Boat Sea Scallop: Asian Pear, Brown Butter Powder, Pork Belly, Bacon Dashi; Pan-Seared Hudson Valley Foie Gras: Caramelized Onion Consommé, Bacon Jam; Lemon & Mascarpone Agnolotti: Vegetable “Bolognese,” Baby Artichokes, Smoked Eggplant
Second Course (Choice of): Butter-Poached Nova Scotia Lobster: Root Vegetable “Risotto,” Vin Jaune Broth; Pan-Seared Black Sea Bass: Cauliflower, Golden Raisin Purée; Columbia River Sturgeon: Black Olive Oil, White Asparagus, Salsify, Lemon; Bourbon-Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus; 28-Day Dry-Aged New York Strip: Sweet Potato Purée, Maitake Mushroom, Brown Butter; Texas Antelope: Quince, Parsnip Buttons, Walnuts
Dessert Amuse: Brown Butter Ice Cream, Pumpkin, Candied Pecans
Dessert Course: Special New Year’s Eve Dessert Tasting
For more information, or to make reservations, please click on http://www.restaurantnicholas.com/reservations.html or call (732) 345-9977.
Bon Appétit!
TAD
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