On Tuesday, December 31, Haven Riverfront Restaurant and Bar (www.havenedgewater.com), 2 Main Street, Edgewater, New Jersey, will be serving a special three-course prix fixe menu to celebrate the New Year.
To Start (Choice of): New England Lobster Bisque: Green Apple, Fennel, Pink Peppercorn Oil; Foie Gras Terrine: Pickled Beets, Savory Chocolate Granola, Hibiscus Gelée; Atlantic Oysters and Salsify Textures: Poached Oysters, Crispy Guanciale, Vin Juane Crème; Warm Octopus “Salad: Pickled Watermelon Radish, Crushed Hazelnut Salad, Meyer Lemon Vinaigrette; Pretzel-Crusted Fried Calamari: Mustard Scallion Remoulade, Spicy Marinara; Winter Squash and Kale Salad: Sheep’s Milk Ricotta, Preserved Meyer Lemon, Pumpkin Seeds, Fried Brioche; Chicken “Taco” Spring Rolls: Queso Fresco, Black Beans, Bacon Jam, Lime
Main (Choice of): Black Sea Bass: Blood Orange Braised Endive, Shaved Fennel Salad, Yuzu Emulsion; Roasted Atlantic Salmon: Cauliflower Purée, Mustard Greens, Marcona Almonds, Curry Oil; Pan-Seared Sea Scallops: Roasted Purple Carrots, Chickpeas, Vaudouvan Spice, Fresh Tumeric Emulsion; Seafood Risotto: Riso Venere “Black Rice,” Lobster, Sea Scallops, Shrimp, Sea Beans, Sweet Corn, Marscapone
Filet Mignon “Rossini”: Potato Croquette, Wilted Baby Spinach, Foie Gras Butter, Black Truffle Sauce; Herb-Marinated Hanger Steak: Yukon Gold Potato Purée, Syrah Glazed Shallots, Swiss Chard, Morel Mushroom Sauce; Braised Creekstone Farms Short Ribs: Parsnip Purée, Chanterelle Escabeche, Crispy Potato, Horseradish Sauce; Roasted Organic Chicken: King Trumpet Mushroom Confit, Celery Root Brown Butter Purée, Parsley Emulsion; Grilled Lamb Loin: White Eggplant Purée, Goat’s Milk Caramel, Niçoise Olives, Lamb Jus
Desserts (Choice of): Meyer Lemon Panna Cotta: Marinated Blueberries, White Chocolate Sorbet; Chocolate Croissant Bread Pudding: Vanilla Sabayon, Kentucky Bourbon Sauce; Salted Caramel Ice Cream Sundae: Malt Foam, Chocolate Granola, Peanuts, Butterscotch; Apple Pie: Vanilla Ice Cream, Cinnamon Crumble, Maple Syrup; Chocolate Mousse: Milk Sorbet, Cocoa Nib Crumble, Chocolate Oil, Caramel Gelée; Seasonal Fresh Berries: Yogurt Foam, Mint; Sorbets & Ice Creams
The cost of the three-course New Year’s Eve prix fixe is $65.00 per person (plus tax & gratuity). For more information, or to make reservations, please call Haven at (201) 943-1900
Bon Appétit!
TAD
{ 0 comments… add one now }