Undici Taverna Rustica, 11 West River Road, Rumson, New Jersey, will celebrate the holidays with special menu offerings on Christmas Eve and New Year’s Eve…
On Tuesday, December 24, in addition to their regular menu, Undici will be serving several Christmas Eve specials:
PRIMI: Minestrone: Puree of Winter Vegetable Soup ($9.00); Carciofi Ripieni: Grilled half artichoke with Shrimp, Red Onion, Garlic & Lemon Olives Oil ($18.00); Calamari Fritti: Golden Fried Fresh Calamari served with Lemon ($15.00); Sarde: Fresh House-Cured Sardines with White Balsamic Vinegar, Extra Virgin Olive Oil, Garlic, Chili Flakes, and Parsley, with Honey Crisp Apple, Baby Arugula, and Red Radish ($16.00); Cozze: Fresh Maine Black Shell Mussels, Promodoro Fesco, Basil, Garlic, Extra Virgin Olive Oil ($16.00)
SECONDI: Ravioli: Fresh Maine Lobster and Besciamella Ravioli, Italian Tomato, Extra Virrgin Olive Oil, Garlic, Parsley ($34.00); Salmone: Grilled, Skin On, King Salmon Filet, Carciofini, Roasted Winter Vegetables, Sicilian Olive Oil, Saba ($36.00); Pescatrice Piccata: Sautéed Medallions of Monkfish, Lemon, White Wine & Capers, Fresh Green Beans Oreganata, New York State Fingerling Potato ($36.00); Zuppa Di Pesce: Combination of Fresh Filet, Calamari, Clams, and Mussels in a Light Tomato Clam Broth served with Ciabatta Bread and Olive Oil ($39.00)
The last seating for Christmas Eve will be a 7:00 p.m. The restaurant will be closed on Christmas Day.
On Tuesday, December 31, Undici will be offering a special menu for New Year’s Eve:
PRIMI: Zuppa di Aragosta: Homemade Lobster Bisque ($10.00); Salsiccia e Lenticchie: House-Made Hot Italian Sausage served with Braised Lentils ($15.00)
SECONDI: Ravioli: House-Made Ravioli filled with Slow Cooked Beef Short Rib, Parmigiano Reggiano and Winter Root Vegetable Mascarpone, with Sugo Finto ($32.00); Salmone: Grilled “King” Salmon Filet, Carciofini, Roasted Winter Vegetable, Sicilian Olive Oil, Saba ($36.00); Aragosta alla Diavola: Fresh Lobster Tails, Pan Sautéed with Promodoro Fresco, Hot Pepper Flakes, Garlic, and Extra Virgin Olive Oil served with House=Made Chitarra Pasta ($48.00); Cape Sante: Pan Seared Day Boat Scallops, Broccoli Rabe Flowers, and Purée of Butternut Squash, Saffron and Ginger ($36.00); Bistecca: Grilled 18-Ounce 21-Day Prime Aged Sirloin with Coastal Sea Salt, Sicilian Olive Oil Sautéé Spinach and Spaghettini Pomodoro ($52.00); Brasato Piemontese: Slow Roasted Boneless Beef Short Rib, Purée of Rhubarb and Potato with Romanesco Broccoli ($36.00)
On New Year’s Day, Undici will open at 12:00 noon.
Availability is limited during this season of the year, so please make reservations as soon as possible by calling (732) 842-3880.
Bon Appétit!
TAD
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