During the holiday season, the Bernards Inn, Bernardsville, New Jersey, will be offering patrons several celebratory dining options…
Breakfast With Santa: On Sunday, December 15, 9:30 a.m. – 2:30 p.m., “Breakfast with Santa” will be celebrated in the Fenwick Ballroom. Guests are invited to meet Santa and enjoy an abundant buffet breakfast, including made-to-order omelets, pancakes with toppings, bacon, sausage, salads, fresh fruit and more. Prices are $35.00 for adults; $20.00 for children under 12; children under 5 enjoy a complimentary breakfast. The à la carte brunch menu will also be available. Guests will have the opportunity to meet and take photographs with Santa and delight in the spectacular Gingerbread House. Special holiday treat tables for children will feature gingerbread and a selection of holiday cookies, cupcakes, and candy canes.
Christmas Eve Dining: The Bernards Inn is offering three festive dining options for Christmas Eve on Tuesday, December 24. Enjoy a three-course prix-fixe dinner in the dining room from 4:00 p.m. – 8:00 p.m. Executive Chef Corey Heyer will present a special holiday menu of exquisite appetizers, entrées, and desserts. Dinner is $95.00 for adults; $45.00 for children under 12. An elaborate buffet will be offered from 4:00 – 8:00 p.m. The buffet is $69.00 for adults; $35.00 for children 6 to 12; $15.00 for children 2-5. A Christmas Eve à la carte lunch will also be served from 11:30 a.m. – 2:00 p.m. Santa Claus will also be making a special visit with treats for children of all ages. Reservations are required and may be made by calling (908) 766-0002.
New Year’s Eve Dining: Guests are invited to celebrate New Year’s Eve at the Bernards Inn with a special three-course prix-fixe dinner on Tuesday, December 31. Chef Corey Heyer will present a spectacular holiday menu of innovative appetizers, entrées, and desserts. Guests can also enjoy live piano music in the Library Bar. The dinner is $125.00 per guest. Reservations will be accepted from 5:30 p.m. – 11:00 p.m. An à la carte lunch featuring the restaurant’s holiday menu will also be served on New Year’s Eve from 11:30 a.m. – 2:00 p.m. Reservations are required and may be made by calling (908) 766-0002.
Bon Appétit!
TAD
{ 0 comments… add one now }