Executive Chef Ralph Romano of Red Knot Restaurant located in the Clubhouse of Galloping Hill Golf Course in Kenilworth, New Jersey, recently instituted appealing daily Blue Plate Specials. The cost is $14.00 per person, a great value and an ever-changing opportunity to sample hearty comfort food at its best.
Monday: Chicken Potpie
Tuesday: Beef Brisket with Grits & Red Cabbage
Wednesday: Fried Chicken with Mashed Potatoes and Corn
Thursday: Meatloaf with Mashed Potatoes, Beets, Carrots, and Mushroom Gravy
Friday: Fish & Chips with Malted Vinegar
Saturday: Pasta & Gravy with Chef’s Choice of Pasta with Braciole, Meatballs, Italian Sausage
To perfectly complement the Blue Plate Specials, diners are encouraged to sample one of Beverage Director Richard Spaulding’s specialty seasonal cocktails.
For more information, or to make reservations, please call (908) 686-1556.
Bon Appétit!
TAD
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