On Thursday, November 28, Chakra Restaurant in Paramus, New Jersey, will serve a special three-course Thanksgiving feast from 12:30 p.m. – 7:00 p.m.
Appetizer (Choice of): Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies, Parmesan Crisp; Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette; Roasted Red Beet Salad: Fennel, Naval Orange Vinaigrette, Grapefruit Sorbet; House-Cured Duck Breast: Roasted Pumpkin, Apples, Arugula, Pumpkinseed Vinaigrette; Butternut Squash Soup: Maple Pears, Coffee Soaked Quince; Horseradish Crusted Crab Cake ($5.00 Supplement): Snow Pea Shoots, Mustard Seed Vinaigrette
Entrée (Choice of): Brandy-Maple Brined Goffle Road Turkey: Cornbread Stuffing, Chestnuts, Yams, Roasted Squash-Baked Heirloom Apple, Cranberry Sauce; Peanut Crusted Salmon Medallions: Spaghetti Squash, Sage-Brown Butter Sauce; Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato, Bell Pepper Couli; Chili-Cinnamon Glazed Chilean Sea Bass ($6.00 Supplement): Potato Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage; Pork Tenderloin: Brussels Sprouts, Sweet Potato Purée, Applewood Smoked Bacon Apple Cider Jus; Petit Filet ($4.00 Supplement): Roasted Fall Vegetables, Truffled Fingerling Potatoes, Heirloom Apples, Pinot Noir Reduction
Dessert (Choice of): Pumpkin Pie: Marcona Almond Chantilly; Warm Valrhona Chocolate Brioche Bread Pudding: Macerated Raspberries, Vanilla Ice Cream; Coconut Tapioca: Golden Tapioca, Passion Fruit Sorbet, Cilantro; Carrot Cake: Mascarpone Parfait, Pineapple Sorbet
The three-course Thanksgiving prix fixe is priced at $42.00 per person (plus beverages, tax & gratuity). A children’s à la carte menu will also be available.
For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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