On Thursday, November 28, Crystal Springs Resort, 1 Wild Turkey Way, Hamburg, New Jersey, will offer four options for Thanksgiving dinner… from a family friendly buffet with live music to casual prix fixe menus in the Springs Bistro and Crystal Tavern to a creative five-course menu in Restaurant Latour. And for those who don’t want to cook, the Resort will also offer a heritage turkey dinner with all the trimmings to go.
Turkey to Go: ($195.00, serves 6-8) includes a citrus roasted heritage turkey accompanied by sausage-fennel cornbread stuffing, cranberry chutney-stuffed lady apple, sweet potato casserole, maple braised pork belly, Brussels sprouts, and giblet gravy. For dessert diners can enjoy a bourbon pecan pie with brown butter anglaise and pumpkin ice cream. Sides available include Yukon gold potatoes ($40.00), butternut squash soup ($20.00), Pochuk Valley Farms organic greens ($60.00), Caesar salad ($30.00), and creamed spinach ($60.00). Turkey to go orders must be placed by November 25. To order, please call (973) 827-5996, x 3.
Grand Cascades Lodge will host a family friendly Thanksgiving buffet with live music from 11:30 a.m. – 5:30 p.m. in the Emerald Ballroom. Guests will enjoy shrimp, salads, butternut squash soup, pastas, herb-roasted heritage turkey with sage stuffing & herbed pan gravy, as well as all-American desserts such as peach cobbler, cinnamon apple pie, and pumpkin pie. The David Aaron Orchestra will be playing big band standards from the Swing Era. The buffet is $44.00 for adults; $22.00 for children 4 – 11; children under 4 are free (tax & gratuity additional).
Restaurant Latour will serve a five-course Thanksgiving tasting menu from 2:00 p.m. – 8:00 p.m.
Chestnut Bay Scallop Chowder: Mini Pumpkin Agnolotti, Fall Pearl Garni
Roasted Fennel Artichoke Salad: Heirloom Yellow Beet, Cipolini Onion, Buddha’s Hand Vinaigrette
Glazed Pork Belly: Berkshire Bacon Grit Soufflé, Caramelized Pine Island Onion, Vermont Maple
Cider Brined Heritage Turkey: Spinach Fennel Sausage Brioche Stuffing, Candied Mandarin Oranges with Cranberries, Kabocha Purée, Hand-Whipped Potatoes, Giblet Confit Sauce
Hubbard Pumpkin Cheesecake: Gingersnap Cookie Crust, Nutmeg Ice Cream, Baked Apple Pecan Compote
The cost of the five-course Thanksgiving tasting menu is $85.00 per person; $135 per person with pairings (tax & gratuity additional). The à la carte menu will also be available.
Crystal Tavern will serve a three-course prix fixe menu from 11:00 a.m. – 10:00 p.m.
Roasted Pumpkin Soup: Smoked Paprika Clotted Cream, Candied Sage
Citrus Heritage Turkey: Sausage-Fennel Cornbread Stuffing, Cranberry Chutney Stuffed Lady Apple, Sweet Potato Casserole, Maple Braised Pork Belley, Brussels Sprouts, Giblet Sauce
Bourbon Pecan Pie: Brown Butter Anglaise, Pumpkin Ice Cream
The cost of the three-course prix fixe is $48.00 per person (plus beverages, tax & gratuity). The à la carte menu will also be available.
Springs Bistro at Grand Cascades Lodge will offer an Italian take on Thanksgiving with a four-course menu from 5:00 p.m. – 10:00 p.m.
Antipasto: Insalata di Radicchio & Romana Alla Griglia: Grilled Radicchio, Romaine Lettuces, Marinated Olives & Sun-Dried Tomatoes, Torn Focaccia Croutons, Ricotta Salad, Confit Lemon Vinaigrette
Il Primo: Butternut Squash Bisque: Local Butternut Squash, Shrimp & Prosciutto Ravioli
Il Secondo (Choice of): Risotto de Zucca: Roasted Pumpkin, Broccoli Rabe, Wild Mushrooms, Fontina & Parmesan Cheese; Olio d’Oliva in Camicia Halibut: Sustainable Alaskan Halibut, Red & Yellow Beet Carpaccio, Herbed Spaghetti Squash, Saffron Beurre Blanc; Fricassee di Turchia: Smoked Turkey Breast, Confit Turkey, Cranberry & Chive Bread Pudding, Roasted Winter Vegetables, Potato Mousseline, Turkey Velouté
Il Dolce: Tiramisu Zucca: Pumpkin Sponge Cake, Spiced Mascarpone
The cost of the four-course Italian take on Thanksgiving is $55.00 per person (plus beverages, tax & gratuity).
Bon Appétit!
TAD
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