On Thanksgiving Day, Thursday, November 28, the Bernards Inn, Bernardsville, New Jersey, will be serving both a grand buffet and a three-course prix fixe menu.
The Grand Buffet will be offered from 12:00 noon to 6:30 p.m. Guests will feast on oven-roasted organic Griggstown turkey with cornbread stuffing and all the trimmings. In addition, there will be beef, seafood, pasta selections, salads, charcuterie, artisanal cheeses, and an elaborate dessert display. The buffet is priced at $69.00 for adults; $35.00 for children ages 6 to 12; and $15.00 for children ages 2 to 5.
Seatings for the three-course prix fixe dinner are from 12:30 p.m. to 7:00 p.m. and will include seasonal chef creations, including organic Griggstown turkey and pheasant, along with the best of the Inn’s autumn menu. A vegetarian entrée will also be offered. The dinner is priced at $79.00 for adults; $35.00 for children under 12. Reservations are required and may be made by calling (908) 766-0002.
Bon Appétit!
TAD
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