On Thursday, November 28, the Frog and the Peach, 29 Dennis Street at Hiram Square, New Brunswick, New Jersey, will celebrate Thanksgiving by serving a special three-course menu from 1:00 p.m. – 7:00 p.m.
FIRST COURSE (Choice of): Purée of Lentil Soup, Bacon, Black Truffle Croutons; Asian Pear & Endive Salad, Humboldt Fog, Toasted Almonds, Pomegranate, 25-Year Balsamic Vinegar; Baby Romaine Salad, Bell Pepper Confit, Dry Jack Cheese, Sourdough Croutons, Herb Vinaigrette; Jumbo Lump Crab Salad, Mango-Serrano Pepper Relish, Toasted Rice, Pickled Ginger Emulsion; Black Truffle Ricotta Gnocchi, Crimini, Buffalo Mozzarella, Basil Pesto; House-Made Weisswurst, Black Truffle, Parsley, Watercress, Beer Mustard; Iced Half Shell Oysters, Vodka-Green Apple Mignonette ($4.00 Supplement)
MAIN COURSE (Choice of): Roasted Free Range Turkey, Black Truffle Herb Stuffing, Lemon-Glazed Rutabaga & Haricots Verts, Cranberry Compote, Madeira Gravy; Lobster-Crusted Day Boat Cod, Red Cabbage Slaw, Fingerling Potato, Smoked French Butter; Local Sea Scallops, Mâche, Apple & Sea Bean Salad, Fondant Potato, Perucchi Vermouth, Veal Jus; Cacio e Pepe, Fresh Cut Spaghetti, Pecorino Romano, Black Pepper; Braised Lamb Shank, Barley Risotto, Butternut Squash, Feta; Center-Cut Beef Tenderloin, Broccolini, Pequillo Peppers, Black Truffle Whipped Potato, Bacon Demi-Glace ($8.00 Supplement)
DESSERT (Choice of): Pumpkin Flan, Apple Cider Ice Cream, Gingerbread; S’Mores Cheesecake, Frozen Chocolate Soufflé, Smoked Graham Cracker, Vanilla Meringue; Classic Crème Brûlée; Molten Valrhona Chocolate Cake, Frozen Vanilla Soufflé, Dried Cherry-Red Wine Reduction; Sorbet Bombe, Blood Orange & Peach; Assorted Cheeses, Fig Log, Walnut Wheat Bread ($5.00 Supplement)
The cost of the three-course Thanksgiving Day menu is $56.00 per person (plus tax & gratuity). A children’s menu at $16.00 will also be available.
To make reservations, please call (732) 846-3216, ext. 0.
Bon Appétit!
TAD
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