Chef/proprietor Mark Smith has announced that both the Tortilla Press in Collingswood, New Jersey, and the Tortilla Press Cantina in Merchantville, NJ, are celebrating Harvest Restaurant Week with a special menu from October 13 through October 18.
Appetizers (Choose One): Pumpkin, Black Bean & Goat Cheese Quesadilla… Mini Soy Chorizo, Potato & Cheese Flautas… Cheese Steak Empanada with Three Pepper Sauce & Habañero Rajas
Soup or Salad (Choose One): Butternut Squash Soup with Garlic Cinnamon Croutons… Massaged Kale Salad with Olive Oil, Lemon, Sea Salt, Julienne Carrots & Frizzled Leeks… Pork Pozole Verde with Tostada, Radish, Onion, Cilantro & Lime Garnish
Entrées (Choose One): Braised Beef Brisket Tacos, Guajilo Chili Brown Sauce, Caramelized Onion & Poblano Rajas… Rack Baby Back Rib & Chipotle Peanut BBQ Pork Combo… Chile Rellanos & Cheese Enchilada Combo… Coconut Habañero Shrimp
Dessert (Choose One): Churro Sundae… Cheesecake Chimichanga… Pumpkin Bread Pudding… Coconut Flan
The cost of the four courses at both restaurants is $29.95 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call the Tortilla Press at (856) 869-3345 or the Tortilla Press Cantina at (856) 356-2050. Please note: The Tortilla Press in Collingswood is a BYOB restaurant.
Bon Appétit!
TAD
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