Beginning yesterday, Tuesday, October 8, and continuing through Tuesday, October 15, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating Farm Apple Week with a special menu highlighting the bounty of local apples.
FROM THE BAR: Granny Smith: Ketel One, Sake, Green Apple, Lemon, Mint; Apple Snap: Absolut, “Snap” Spirit, Local Cider, Lemon; Cider Toddy: Warm Cider, Laird’s Apple Brandy, Cranberry Bitters; Melick’s Farm Cider: Oldwick, New Jersey; Original Sin Hard Cider: New York
STARTERS: Harvest Bisque: Stayman Apple, Butternut Squash, Boiled Ham Hock, Grilled Scallion; Orchard Salad: Honey Crisp Apple, Pear, Roast Almond Aged Gouda, Celery, Baby Kale, Frisée, Cider Vinaigrette; Savory Apple Pie: Jonagold Apple, Country Ham, Aged Cheddar, Caramelized Onion, Pie Crust
ENTRÉES: Pecan Trout: Apple-Bacon Sauce, Cider-Braised Cabbage, Apple-Cranberry Spoon Bread; Roast Turkey: Apple-Sage Gravy, Apple Stuffing, Bacon-Braised Brussels Sprouts; Grilled Venison: Apple-Juniper Sauce, Ham Hock Braised Greens, Country Apple Sauce
DESSERTS: Whole Roasted Apple: Oatmeal-Almond Streusel, Caramel Ice Cream, Laird’s Apple Brandy Sauce; Apple Fritters: Macoun Apple, Local Honey, Vanilla Ice Cream; Apple Pie Ice Cream, Apple & Cranberry Sorbets
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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