Beginning today, Tuesday, September 17, and continuing through Sunday, September 22, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating the Feast of San Gennaro, the patron saint of Naples, with a special vintage Italian menu.
DELLA SBARRA: Agrodolce: (“bittersweet”) Ketel One, Aperol, Blood Orange Juice, Basil; Americano: Campari, Contratto Sweet Vermouth, Club Soda; Sottimano Langhe Nebbiolo 2010: Full-Bodied with Refined Tannins; Fattoria Lucignano Chianto 2010: Bright Cherry and Red Fruit, Soft Tannins
PER LA TAVOLA: Rustic Garlic Bread: House Ciabatta, Garlic, Olive Oil, herbs, Four Cheeses
PRIMO CORSO: Italian Wedding Soup: Chicken Meatballs, Tuberri, Escarole, natural Broth; Eggplant Parmesan “Fries”: Spicy Tomato Sauce; Tricolor Salad: Arugula, Endive, Radicchio, Shaved Artichoke, Grape Tomato, Pinioli, Pepper Pecorino, Balsamic Vinaigrette; Whole Roasted Artichoke: Garlic, Herbs, Breadcrumbs, Cheese; Clams Casino: Baked Littleneck Clams, Pancetta, Bell Pepper, Garlic, Parmesan
PIATTI PRINIPALI DI PASTA: Sweet Sausage & Broccoli Rabe Rigatoni: Sun-Dried Tomato, Roasted Garlic Broth, Ricotta Salata; Chicken Parmesan: Spaghetti, Tomato Sauce, Basil
PORTATA PRINCIPALE: Chicken Scarpariello: Chicken Breast, Hot Sausage, Mushroom, Potato, Pepper, Onion, Red Wine Vinegar; Veal Marsala: Button Mushroom, Garlic Roasted Broccoli Rabe; Grilled Swordfish “Putanesca”: Fresh Tomato, Caper, Green Olive, Garlic Sautéed Escarole, Creamy Polenta
DOLCE: Tiramisu: Espresso Soaked Ladyfinger, Mascarpone Mousse, Cocoa Powder; Raspberry Zabaglione: Fresh Raspberry, Sweet Marsala Sauce, Orange Biscotti; Tartufo: Roasted Almond Ice Cream, Dark Chocolate Shell, Brandied Cherries; Gelati: Campari-Grapefruit, Prosecco-Peach, Chocolate Hazelnut
For more information about the vintage Italian menu, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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