On Wednesday, September 25, 6:30 p.m., the Bernards Inn, 27 Mine Brook Road, Bernardsville, New Jersey, will host a special wine dinner featuring the celebrated wines of Caymus Vineyards. The guest speaker of the evening will be Mike Luzzo, regional manager for Caymus.
Guests are invited to feast on a seasonal menu created by Executive Chef Cory Hyer and enjoy the Napa Valley vintages specially selected by Wine Director & Sommelier Terri Baldwin.
Welcome Reception: Conundrum White, Rutherford, CA, 2011
Local Day Boat Scallops: Mer Soliel Chardonnay, Monterey, 2010
Grilled Quail: Meiomi Pinot Noir, Santa Barbara, Sonoma Coast, Monterey
Long Island Duck Breast: Conundrum Red, Rutherford, CA, 2011
24-Hour Short Rib: Caymus Cabernet, Napa Valley, 2009
Assorted Mignardise
The cost of the Caymus wine dinner is $120.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 766-0002.
Bon Appétit!
TAD
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