On Tuesday, September 17, 7:00 p.m., the Pluckemin Inn, Bedminster, New Jersey, will host a spectacular four-course dinner paired with the extraordinary signature selections from the Darioush Winery.
This diminutive (95 acres), inventive winery in Napa, California, is noted for its Bordeaux style estate wines, implementing Old World labor-intensive, micro-vineyard management with New World state-of-the-art oenological techniques.
Darioush Wine Dinner Menu…
Amuse: Yellowfin Tuna Crudo, Avocado, Ginger, Coconut; Wine Pairing: 2011 Signature Chardonnay
First Course: Sweet Corn Bisque, Maine Crab Ravioli, Brown Butter, Fines Herbes; Wine Pairing: 2011 Signature Chardonnay
Second Course: Crispy Pork Belly, Peach Marmalade, Spiced Almonds, Miner’s Lettuce; Wine Pairing: 2012 Signature Viognier
Third Course: Tomato Risotto, Veal Cheeks, Walnuts, Basil, Robiola Bosina; Wine Pairing: 2010 Signature Merlot
Fourth Course: Grilled Short Ribs, Wild Mushrooms, Cipollini, Pommes Sarladaise; Wine Pairing: 2010 Signature Cabernet
The cost of the Darioush wine dinner is $150.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
Please note: on Friday, September 13, the Pluckemin Inn will be hosting the celebration of San Gennaro with a special menu. For more information, please see yesterday’s blog entry.
Bon Appétit!
TAD
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