On Friday evening, September 13, the Pluckemin Inn, Bedminster, New Jersey, will host the second annual celebration of San Gennaro, the patron saint of Naples.
San Gennaro Dinner Menu…
ANTIPASTI: Choice of: Polpette di Coniglio: Rabbit Meatballs, Wild Mushrooms, Cherry Tomatoes; Vongole Origanate: Baked Littleneck Clams, Fresh Herbs, Breadcrumbs, Lemon; Prosciutto di Parma: Stuffed Figs, Almond, Gorgonzola, Aged Balsamic, Crostini; Melanzane in Agrodolce: Sweet & Sour Eggplant, Preserved Tomatoes, Basil, Mint; Insalata Panzanella: Heirloom Tomato Salad, Garlic Croutons, Cucumbers, Arugula
PRIMI: Choice of: Tortelli di Zucca: Kabocha Squash, Apple Mostarda, Brown Butter, Sage; Bucatini all’Amatriciana: Plum Tomato, Parsley, Guanciale, Pecorino Romano; Ravioli di Erbe Fresche: Ricotta, Grana Padano, Fresh Herbs, Butter Sauce; Tagliatelle al Ragu di Maialino: Suckling Pig Sauce, Tomato Soffrito, Parmigiano Reggiano; Pasticcio Maccheroni: Baked Zita, Fresh Ricotta, Mozzarella, Tomato Sauce
SECONDI: Choice of: Pollo al Diavolo: Spicy Fried Chicken, Rosemary Potatoes, Bitter Greens; Merluzzo Piccata: Fresh Cod, Crushed Potatoes, Escarole, Lemon-Caper Sauce; Cotolette alla Zingara: Grilled Pork Chop, Vinegar Peppers, Cipollini, Black Olive; Zuppa di Pesce: Shrimp, Mussels, Clams, Monkfish, Tomato Broth; Scallopine alla Marsala: Veal Loin, Wild Mushrooms, Organic Polenta, Swiss Chard; Bistecca alla Fiorentina ($20.00 Supp.): 14-Ounce Dry Aged T-Bone Steak, Fingerling Potatoes, Broccoli Rabe
DOLCI: Selections from the Pastry Chef
This will be the only menu available for this evening. The 3-course dinner prix fixe is $65.00 per person; 4-course dinner prix fixe, $75.00 per person (prices do not include beverages, tax, or gratuity).
Last year’s event sold out quickly for all seating times. The restaurant strongly encourages early reservations. For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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