Beginning today, Tuesday, August 13, and running through Sunday, August 18, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be serving a special menu to celebrate local corn week with corn from Melick’s Farm in Oldwick, NJ.
COBB-TAILS: Native American: Hudson Corn Whisky, Honey, Thyme, Lemon; Chili Corn Sour: 10 Cane Rum, House Chili-Corn Syrup, Lime, Mole Bitters; Scarecrow Ale (16.9 Oz.): Organic English Pale Ale 4.7% abv
STARTERS: Truffle Popcorn Basket: Truffle Salt, Parmesan Butter, Chive; Cocktail Corn Dogs: Braised Cabbage, Kraut; Corn Salad: Tomato, Basil, Red Onion, Blue Cheese, Cress, Sherry Vinegar, Olive Oil; Corn Husk Shrimp Tamale: Garlic Butter, Bell Pepper; Smoked Salmon Corn Pancakes: Avocado Salsa, Red Pepper Coulis, Chive Crème Fraiche
MAIN COURSES: Gulf Shrimp, Tasso Ham & Cut Corn Sauté: Tomato, Pea Greens, Garlic, Natural Broth; Cornmeal Crusted Brook Trout: Roasted Yellow Corn Sauce, Shredded Zucchini, Corn Fritter; Grilled Corn Fed Prime Rib Steak: Corn Whisky Sauce, Corn Succotash, Spiced Potato Straw
Grilled Cobb Corn: Chipotle-Lime Butter $2.50 per
Cornbread for your Table (n/c)
DESSERTS: Corn Brûlée: Vanilla Corn Custard, Burnt Sugar Crust, Fresh Raspberry; Blueberry Cornmeal Crumb Cake: Sweet Corn Ice Cream
For more information about this special menu, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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