Chef/proprietor Mark Smith of the Tortilla Press in Collingswood, New Jersey, and the Tortilla Press Cantina in Merchantville, NJ, will celebrate the bounty of the Jersey peach season this coming Tuesday – Thursday, August 6 – 8, with a special menu at both restaurants.
“Just Peachy” menu…
Starters (Choice of): Peach, Bacon & Brie Quesadilla with Chipotle Crème… Peach & Blood Orange Gazpacho… Soy Chorizo, Peach & Queso Fresco Empanada
Entrées (Choice of): Sautéed Pecan & Coconut Breaded Chicken Breast with Peach Habañero Sauce… Crispy Fried Mock Duck, Sweet Potato & Peach Burrito (Vegetarian)… Grilled Marinated Pork Loin with Ancho Chili & Peach Cider Glaze… Grilled Shrimp with Chipotle Peach Salsa
Dessert (Choice of): Peach Shortcake with Cajeta & Whipped Cream… Peach Trifle with Prickly Pear Glaze, Jersey Blueberries & Whipped Cream… Peach Tangle… Jersey Peaches sautéed in Butter & Brown Sugar, over Crispy Cinnamon Sugared Tortilla Strips
The cost of the “Just Peach” menu is $24.95 per person. The restaurants’ regular menus will also be available.
For more information, or to make reservations, please call the Tortilla Press in Collingswood at (856) 869-3345 and the Tortilla Press Cantina, Merchantville, at (856) 356-2050.
In addition, on Wednesday, August 7, at the Tortilla Press Cantina the “Just Peachy” menu will be paired with some very special wines of the Sharrott Winery. You may call the Catina at (856) 356-2050 for reservations.
Bon Appétit!
TAD
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