The Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, is currently celebrating its annual “Festival of Peaches,” which will continue into the month of September as long as the peaches are available.
Festival of Peaches menu with paired wines…
Peach Carpaccio: Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette; Wine Pairing: Mas Fi Cava Brut Rosé, Catalunya, Spain, NV
Foie Gras Torchon: Smoked Brioche, Pistachio, Peach Compote; Wine Pairing: Lustau Don Nuño Solera Reserva Oloroso Sherry, Spain
Local Sea Scallops: Grilled Peach, Fresh Coriander, Mole Sauce, Lime; Wine Pairing: Westrey Pinot Noir, Willamette, Oregon, 2010
Cherry Grove Farm’s Buttercup Brie: Brandied Peaches, Water Cracker; Wine Pairing: Trimbach, Pinot Gris Reserve, Alsace, France, 2007
Peach Tart Tatin: Crème Fraiche, Lemon; Wine Pairing: Moscato d’Asti Elio Perrone “Sourgal,” Italy, 2011
The cost of the special five-course Festival of Peaches menu is $59.00 per person; $104.00 per person with above wine pairings.
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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