From today, Tuesday, July 30, through Sunday, August 4, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will celebrate “Jersey Peach Week” with special menu options and liquid libations.
BAR: Margarita Peach: Sauza, Cointreau, Fresh Peach, Agava, Lemon; Peach Sangria: Pinot Grigio, Peach Schnapps, Basil, Lemon; Peach Shrub: Bulleit Rye, Ginger, Peach Shrub, Orange Bitters; Maggie’s Farmhouse Peach Ale: Terrapin Brewery, GA
FIRST COURSE: Chilled Peach Bisque: Yogurt, Black Pepper-Pecan Biscotti, Sorrel Chiffanade; Seared Foie Gras with Peach Chutney: Toasted Brioche, Micro Salad; Serrano Ham & Peach Salad: Shaved Cured Ham, Arugula, Dried Fig, Chashew, White Balsamic Vinaigrette
MAIN COURSE: Pork ‘n’ Peach Chili (1st place SHEF chili contest 2013): House-Smoked Pork Shoulder, Fresh & Dried Chili, White Bean, Queso Fresco, Fresh Tortilla Chips; Tea-Steamed New Jersey Sole: Peach Chardonnay Sauce, Baby Bok Choy, Dried Fruit & Nut Basmati Pilaf; Grilled Pork Tenderloin: Chipotle Peach Salsa, Wilted Baby Spinach, Pepper Peach Biscuit
DESSERT: Peach Shortcake: Sweet Biscuit, Rum-Soaked Peach, Vanilla Ice Cream, Bing Cherry Syrup; White Peach-Opal Basil Sorbet Parfait: Vanilla Shortbread Cookie, Salted Hazelnut, Blueberry Sauce
Menu subject to change. Many of the peaches used in this menu are sourced from Melick’s Farm in Oldwick, New Jersey.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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