Although it’s winter in most of Brazil, with record-breaking snowfalls, there’s no better place to enjoy Brazilian summer – and Brazilian cuisine – then right now at Samba Restaurant, 7 Park Street, Montclair, New Jersey.
“We listened to guests and friends in the community, and made a lot of important menu changes,” notes owner Ilson Goncalves. Samba now features vegetarian vegan, and gluten-free options for diners’ special diets.
New selections include an expanded – and vegan – Plato Vegetariano (sautéed okra, collard greens, yucca, rice, beans, and fried banana). Seafood lovers will love the hearty new Muqueca de Peixe (seafood stew of salmon, skate, dorado, saffron, tomatoes, yucca, coconut milk, cilantro, and onions). And, for dessert, all can savor the vegan and gluten-free Flourless Yucca Cake with Coconut.
Hot weather months are also the perfect time to enjoy Samba’s bracingly fresh, never frozen, made-to-order juice blends. Popular flavors include pineapple & mint, passion fruit, strawberry & mint, and a wonderfully refreshing lemonade blended with ice.
Samba serves lunch Monday – Thursday, 11:00 a.m. – 4:00 p.m.; Friday & Saturday, 11:00 a.m. – 3:00 p.m. Dinner is served Monday – Thursday, 5:30 p.m. – 9:30 p.m., and Friday & Saturday, 5:00 p.m. – 10:00 p.m.
For more information, or to make reservations, please call www.montclairsamba.com or call (973) 744-6764.
Bon Appétit!
TAD
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