On Mother’s Day, Sunday, May 12th, the Pluckemin Inn, Bedminster, New Jersey, will have seatings available from 1:00 p.m. to 6:00 p.m. for their special three and four course prix fixe menu…
Appetizers (Choice of): Three Meadows Farm Baby Greens: Herbs, Verjus Vinaigrette; Bibb Lettuce Salad: Haricots Verts, Baby Carrots, Buttermilk Dressing; Fazzoletti Pasta: Asparagus, Burrata, Ramps, Egg Yolk, Arugula; Jonah Crab Salad: Radish, Jalapeño, Cucumber & Avocado Gazpacho; Garlic Shrimp: Leek Purée, Grilled Romaine, Chorizo Vinaigrette; Acquarello Risotto: Local Zucchini, Morels, Parmesan, Fines Herbes; Maccheroni: English Peas, Favas, Basil, Mint, Prosciutto Cream
Entrées (Choice of): Alaskan Halibut: Crushed Potato, Spring Vegetable Pistou; Griggstown, Chicken: Pommes Purée, Grilled Beans, Royal Trumpets; Scottish Salmon: Zucchini, Basil, Ricotta, Black Olive, Citrus Vinaigrette; Suckling Pig: Organic Grains, Grilled Endive, Apple-Rosemary Purée; Maine Cod: Manila Clams, Fregola Sarda, Broccoli Rabe, Pepper Jus; Angus Sirloin: New Potatoes, Pearl Onion, Creamed Spinach
Desserts (Choice of): Neapolitan Cheesecake: Chocolate Ganache, Strawberry, Vanilla Ice Cream; French Toast Profiteroles: Candied Bacon, Maple Syrup Ice Cream; Milk Chocolate & Peanut Butter Parfait: Valrhona Crunchy Pearls, Banana Ice Cream; Cinnamon & Panko Crusted Apple Strudel: Warm Caramel, Honey, Cinnamon Ice Cream
Three courses – appetizer, entrée, dessert – are priced at $60.00 per person; four courses – two appetizers, entrée, dessert – $70.00 per person.
For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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