Chef Nick Farina of Verdad Restaurant & Tequila Bar, 818 West Lancaster Avenue, Bryn Mawr, Pennsylvania, will be celebrating Cinco de Mayo for the entire weekend, beginning on Friday, May 3rd. During this weekend, Mr. Farina will be offering a 5-course tequila tasting menu for $55.00; and on Sunday, Cinco de Mayo, he will be serving a five for $5.00 fish tacos along with $5.00 signature strawberry guacamole appetizers, and $5.00 premium margaritas.
Mr. Farina’s fish tacos are flash-fried Negro Modelo battered Atlantic cod filets adorned with Napa cabbage slaw tucked into soft house-made tortillas
Five-Course $55.00 Tequila Tasting Menu:
Trio of Ceviche: Tuna-Sangrita, Chili, Mango; Hamachi-Coconut, Serrano, Pineapple; Sea Salt-Pressed Yellowtail with Jalapeño; Tequila Pairing: Siembra Azul Blanco
Seared Shrimp Scallop: Shrimp Scallop Blended Agave Nectar, Crisp Brussels Sprouts; Tequila Pairing: Herradura Reposado
Crisped Halibut: Grilled Ramps, Melon Butter; Tequila Pairing: Tres Agaves Reposado
Bacon-Wrapped Filet Mignon Taco: Tempranillo-Braised Red Onions; Tequila Pairing: el Mayor Anejo
Early Evening French Toast: Seared Foie Gras, Blueberry Jam, Kaffir Lime Helado; Tequila Pairing: Chinaco Anejo
Verdad Restaurant & Tequila Bar will be open from 2:00 p.m. – 10:00 p.m. on Cinco de Mayo. For more information, please visit www.verdadrestaurant.com.
Bon Appétit!
TAD
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