Beginning today, Wednesday, May 1st and continuing through Sunday, May 5th, the Gladstone Tavern, Gladstone, New Jersey, will be celebrating Cinco de Mayo with a special menu and cocktails…
COCTELES: Smoking Gringo: Sombra Mescal, Sauza Blanco, Cointreau, Chipotle Sour; Cactus Margarita: Partida Reposado, Prickly Pear, Agave, Lime; Hot Pineapple Margarita: Tanteo Jalapeño Tequila, Cointreau, Fresh Juiced Pineapple; Frozen Piña Colada: Plantation Rum, Fresh Juiced Pineapple, Pure Coconut
APERITIVOS: House-Smoked Pork & Corn Chili: Green Chili, Queso Fresco; Goat Cheese Relleno: Poblano Grits, Smoked Tomato Sauce; Roasted Duck Quesadilla: Red Chili, Grilled Red Onion, Jack Cheese, Tomatillo Salsa; Shrimp Tamale: Husk-Steamed Masa, Sautéed Shrimp, Roasted Garlic Sauce
PLATO PRINCIPAL: Seared Mahi Mahi: Warm Roasted Pineapple Salsa, Yellow Rice, Pinto Beans, Crisp Plantain; Grilled Chili Chicken Breast Salad: Avocado, Black Bean, Corn, Tomato, Mesclun, Crisp Plantano, Cilantro-Lime Dressing; Coffee-Rubbed Skirt Steak: Mole Sauce, Grilled Asparagus, Yellow Rice
POSTRES: Ancho Chili Devil’s Food Cake: Mexican Coffee Ice Cream; Pumpkin Cake: Cinnamon Stick Ice Cream Toasted Pumpkin Seed; Coconut & Orange-Chipotle Sorbets
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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