On Mother’s Day, Sunday, May 12th, Chef Thomas Ciszak of Chakra Restaurant, Paramus, New Jersey, will be cooking some of his favorite dishes and offering a three-course dinner from 1:00 p.m. – 8:00 p.m. The prix-fixe menu is priced at $54.00 per person (plus tax & gratuity) with a children’s à la carte also available.
FIRST COURSE (Choice of): Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies; Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette; Tuna Tartar: Tapioca, Coconut, Kaffir Lime; Lobster Provençal ($6.00 Supplement): Baby Arugula, Tomato Vinaigrette; Horseradish-Crusted Crab Cake ($6.00 Supplement): Snow Pea Shoots, Mustard Seed Vinaigrette; Fried Calamari: Crispy Cherry Peppers, Aioli, Sofrito; Lobster Bisque: Cognac Marinated Lobster, Tarragon Chantilly; House-Made Linguini: Spring Mushrooms, Truffled Broth, Parmesan Foam; Grilled Tofu: Bok Choy, Asparagus, Young Carrot-Coconut Broth
MAIN COURSE (Choice of): Lightly Smoked Salmon Medallions: Ramps, White & Green Asparagus, Carrot-Cumin Purée, White Asparagus Velouté; Chili-Cinnamon Glazed Chilean Sea Bass ($6.00 Supplement): Potato-Wrapped Shrimp, Lemongrass Nage; Trout Amandine: Cauliflower Purée, Fennel Salad; Goffle Farm Chicken: Morel Mushroom Dust, Spring Vegetables, Natural Chicken Jus; Filet Mignon ($6.00 Supplement): English Pea Purée, Truffled Crostini, Asparagus, Pinot Noir Reduction; Pork Tenderloin: Ramps, Spring Mushrooms à la crème; Roasted Leg of Lamb: Potato Gratin, Grilled Mediterranean Vegetables, Au Jus; Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato-Bell Pepper Coulis
DESSERT (Choice of): Coconut Tapioca: Golden Pineapples, Passion Fruit Sorbet, Cilantro; Cheesecake: Rhubarb-Strawberry Ragout; Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate Chantilly, Hawaiian Sea Salt; Valrhona Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream
For more information, or to make Mother’s Day reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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