On Wednesday, May 15th, 7:00 p.m., the Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus, New Jersey, will host an unforgettable wine dinner featuring the top rated vintages of Napa Valley’s Chimney Rock Winery.
Reputed for producing some of the best estate wines in the world, Chimney Rock Elevage 2009, rated 95 points by Wine Spectator magazine, and Tomahawk Vineyard Cabernet Sauvignon 2009, rated 96 points, will be among the wines served. Along with Wine Director Rob Lipkin, special guest Anne Hay from Terlato Wines will be on hand to guide guests through the tasting.
Executive Chef Andrew Rodriguez will prepare a lavish four-course dinner that will pair perfectly with Chimney Rock’s extraordinary wines…
Mamachi Crudo: Cucumber, Blood Orange, Pistachios; Wine: Sauvignon Blanc 2011
Fava Bean Agnolotti: Squash Blossoms, Jonah Crab; Wine: Elevage Blanc 2009
Squab: Asparagus, Hollandaise, Morels; Wine: Elevage 2009
Lamb Loin: Fiddlehead Ferns, Truffles, Potato Rosti; Wine: Tomahawk Vineyard Cabernet Sauvignon 2009
Artisanal Cheese Plate
The cost of the Chimney Rock wine dinner is $110.00 per person (plus tax & gratuity). Reservations are required. For more information, or to make reservations, please call (201) 445-4115.
Bon Appétit!
TAD
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