On Friday, May 17th, 7:00 p.m., Stage Left in New Brunswick, New Jersey, will host a special wine dinner headlining the incomparable chardonnays and pinot noirs of winemaker Byron Kosuge.
Hors d’Oeuvres: Cocktails
Fresh Gulf Shrimp: Anson Mills Antebellum Grits; Wine: Chardonnay, 2011, Sonoma Coast
Rabbit Cacciatore Ravioli: Spring Vegetables, Red Wine, Morels; Wines: Pinot Noir “The Shop,” 2010, Carneros; Pinot Noir “The Habitat,” 2010, Sonoma Coast
Wagyu Flatiron Steak: Cannellini Beans, Broccoli Rape; Wines: Pinot Noir “Hirsch Vineyard,” 2011, Sonoma Coast; Pinot Noir Library Selection
Cherry & Clafouti: Buttermilk Ice Cream, Coffee
The cost of the Byron Kosuge wine dinner is $129.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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