Tomorrow, Easter Sunday, March 31st, Chakra Restaurant in Paramus, New Jersey, will be serving a three-course prix-fixe menu from 12:00 noon – 5:00 p.m. with a children’s à la carte menu also available.
FIRST COURSE (Choice of): Lobster Bisque: Tarragon Chantilly, Cognac-Poached Maine Lobster; Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies; Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette; White & Green Asparagus Salad: Gravlax, Warm Dill Vinaigrette; Roasted Beets & Smoked Duck: Fennel, Oranges, Fennel Pollen; Horseradish-Crusted Crab Cake ($6.00 Supp): Snow Pea Shoots, Mustard Seed Vinaigrette; Truffled Linguini: Spring Mushroom Consommé, Parmesan Foam; Grilled Marinated Tofu: Bok Choy, Coconut-Pumpkin Broth
SECOND COURSE (Choice of): Stuffed Baked Maine Lobster: Slow-Roasted Tomatoes, Eggplant, Herbes de Provence, Mesclun Greens; Salmon Medallion: Spring Vegetables; Chili-Cinnamon-Glazed Chilean Sea Bass ($8.00 Supp): Potato-Wrapped Shrimp, Lemongrass Nage; Goffle Road Chicken: Spring Vegetables; Pork Tenderloin & Maple-Anisette-Glazed Ham: Cumin Carrot Purée, Fennel Salad; Roast Leg of Lamb for Two: Potato Gratin, Grilled Mediterranean Vegetables, Au Jus; Filet Mignon of Beef ($8.00 Supp): Soubise, Pickled Spring Mushrooms; Vegetarian Eggplant Tarte: Sacred Chow Tofu, Tomato, Bell Pepper Coulis
DESSERT COURSE (Choice of): Warm Chocolate Brioche Bread Pudding: Macerated Berries, Vanilla Ice Cream; Peanut Dacquoise: Caramelized Bananas, Jivara Milk Chocolate, Hawaiian Sea Salt; Baked Hawaiian: Green Tea Cake, Passion Fruit Sorbet, Coconut Meringue, Lemongrass Panna Cotta, Mango-Lime Sauce, Cilantro Syrup
The cost of the Easter prix-fixe menu is $34.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
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