On Easter Sunday, March 31st, the Gladstone Tavern, Gladstone, New Jersey, will be celebrating by serving a special seasonal menu beginning at 12:00 noon…
LIBATION: “The Good Root”: Ketel Citroen, Fresh Carrot Juice, Ginger Liquor, Lemon; Pink Bunny: Prosecco, Cointreau, Pink Grapefruit; Meyer Lemon Drop: Stoli, Fresh-Squeezed Meyer Lemon, Lemon Speckled Sugar Rim; Massone Gavi “Masera” 2011: Piedmont; Vidal-Fleury Cotes-du-Rhone: France
STARTERS: Old Fashioned Chicken Noodle Soup: Garden Vegetable, Natural Broth; Spring Salad: Radish, Pea, Baby Tomato, Feta, Arugula, Endive, Tarragon Vinaigrette; Fava Bean Tortelloni: Pancetta, Tomato, Melted Leek
MAIN DISHES: Baked Lemon Sole: Hollandaise Sauce, Roasted Baby Carrot, Spinach, Herbed Rice; Herb-Roasted Leg of Lamb: Mustard au Jus, Pencil Asparagus, New Red Potato; Roasted Country Ham: Hickory Smoked Shallot Gravy, Buttered Green Bean, Cheddar Biscuit; Roasted Turkey Breast: Button Mushroom Gravy, Vegetable Succotash, Whipped Potato… *Children’s portions available on all entrées for children 10 and under.
DESSERTS: Strawberry Napoleon: Honey-Thyme Mascarpone, Sugared Puff Pastry, Red Port-Rhubarb Sauce; Carrot Layer Cake: Coconut Cream Cheese Frosting, Toasted Pecan, Sweet Carrot Sauce
For more information, or to make reservations for Easter Sunday, please call (908) 234-9055.
Bon Appétit!
TAD
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