On Wednesday, April 10th, 7:00 p.m., restaurant Nicholas in Red Bank, New Jersey, will host a special winemaker dinner featuring the extraordinary vintages of Ojai Vineyard of Ojai, California.
Chilled English Pea Soup: Parmesan Gnocchi, Sun Daisy; Wine: 2012 California Rosé, Ojai
Day Boat Sea Scallop: Crispy Pork Belly, Spring Pea & Mint Purée; Wine: 2010 Santa Barbara Chardonnay, Ojai
Atlantic Halibut: Vidalia Onion, Toasted Almond & Thyme Oil; Wine: 2010 Santa Rita, Pinot Noir, Fe Ciega, Ojai
Roasted Colorado Lamb: Smoked Ricotta, Baby Leeks, Honey Vinaigrette; Wine: 2010 Santa Barbara County Syrah, Ojai
Walnut Cake: Banana Custard, Brown Butter Anglaise, Walnut Ice Cream
The cost of the Ojai Vineyards winemaker dinner is $110.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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