On Easter Sunday, March 31st, one of my favorite restaurant haunts, Bistrot Lepic & Wine Bar, 1736 Wisconsin Avenue, NW, Washington, DC, will be serving a special prix fixe luncheon menu from 11:00 a.m. – 3:00 p.m.
Appetizers (Choice of): Cream of Cauliflower, Duck Confit; Foie Gras Terrine, Honey Truffle; Tuna Carpaccio, Crème Fraiche, Caviar; Arugula Salad, Artichoke, Green Beans, Lemon Vinaigrette
Main Courses (Choice of): Braised Lamb Shank, Potato Au Gratin, Fives Spices, White Wine Sauce; Confit Quail, Wild Mushrooms, Braised Savoy Cabbage, Shallot Sauce; Grilled Whole Branzino, Ratatouille, Pesto Sauce; Lobster Fricassee ($12.00 Supplement), Baby Shrimp, Sautéed Spinach, Coral Sauce; Plate of Assorted Spring Vegetables & Purées
Cheese Course ($8.00 Supplement): French Cheeses, Toasted Country Bread
Dessert: Assorted Chocolate Pastries, Homemade French Vanilla Ice Cream
The cost of the luncheon prix fixe is $49.50 per person (plus tax & gratuity).
The restaurant’s à la carte menu will be available for dinner only, from 5:30 p.m. – 9:30 p.m.
For more information, or to make reservations, please call (202) 333-0111.
Bon Appétit!
TAD
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