Chef Michael Lynch is proud to announce the opening of Miles Table, a cozy eatery located in in Philly’s Graduate Hospital neighborhood. With a lack of pretense and focus on serving guests uncomplicated dishes that are both flavorful and freshly made, Miles Table offers quality and convenience at reasonable prices.
Diners may enjoy simple, appetizing fare for breakfast such as oatmeal, eggs, breakfast sandwiches, smoked fish, and bagels. For lunch and dinner the restaurant will offer cobb salad, Caesar salad, chicken cutlet sandwich, burger, pasta, pizza, fish of the day and, of course, French fries. All will be prepared with only local and seasonal ingredients. Customers may dine in or get their order to go.
Miles Table is a warm, welcoming 30-seat eatery. With an open interior, the inviting space is ideal for a casual bite with friends or to sit while doing some work or reading a great book.
Chef Lynch is a graduate of the Restaurant School at Walnut Hill College and began his culinary career with H.S. Gallos Seafood. He later worked at Culinary Concepts and at Buddakan. He is excited about his newest venture, the opening of Miles Table, named for his son, Miles.
Miles Table is located at 1620 South Street and is an offshoot of Catering by Miles, the exclusive caterer to the Lombard Swim Club. The restaurant is open from 7:00 a.m. to 8:00 p.m. Monday – Friday, 8:00 a.m. to 8:00 p.m. on Saturday, and 8:00 a.m. to 6:00 p.m. on Sunday.
For more information, please visit www.milestable.com or call (267) 318-7337.
Bon Appétit!
TAD
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