Amanti Vino is offering several excellent wines that will pair well with traditional Easter fare, while Sam Mickail’s Cut Steak House and Maritime Parc will be serving special menus to celebrate the season…
Proprietor Sharon Sevrens of Amanti Vino, 30 Church Street, Montclair, NJ, has chosen several value-priced wine picks to pair up with traditional Easter cuisine… Bubbly: Raventos i Blanc Cava de Nit Bruit Rosé, 2009, $22.99; White Wine: Helmut Hexamer Meddersheimer Rheingrafenberg Quarzit Riesling, 2011, $18.99; Moulin de Gassac Guilhem White, 2011, $10.99; Red Wine: Poggio Nardone Rivus, 2010, $15.99; Alhambra Reserva Single Vineyard Malbec, 2011, $13.99; Capiaux Chimera Pinot Noir, 2010, $31.99. For more information, please call (973) 509-WINE.
At Cut Steak House, 466 Prospect Avenue, West Orange, NJ, Executive Chef/Partner Sam Mickail will prepare a festive three-course Easter Sunday Menu…
Starters (Choose One): Wild Forest Mushroom Bisque, Smoke Paprika Crème Fraiche; Classic Jumbo Shrimp Cocktail; Fresh Buffalo Mozzarella Tower, Red & Yellow Vine Ripened Tomatoes; Prosciutto Di Parma, Tuscan Bean Salad, Grilled Portobello Mushrooms, Port Wine Fig Confit; Organic Baby Greens, Champagne Vinaigrette
Mains (Choose One): Grilled Angus Filet Mignon, Cognac Pink Peppercorn Sauce, Roasted Shallots; Herb-Crusted Rack of Lamb, Rosemary Sauce; Sushi Grade Tilapia Amandine, Broiled Main Lobster Sauce; Penne Pasta & Wild Shrimp in Pink Chardonnay Sauce, Baby Spinach, English Peas, Yellow Bell Peppers; (each entrée served with sautéed aromatic asparagus & creamy mashed potatoes)
Desserts (Choose One): Crème Brûlée, Fresh Berries, Tahitian Vanilla Bean; Valrhona Chocolate Cake, Layered Chocolate Mousse, Raspberry Coulis; Mascarpone Cheesecake, Sea Salt Caramel Sauce, Melted Ripened Strawberries; Fresh Fruit & Sorbet in a Crispy Tuile with Chocolate Sauce
The three-course Easter Sunday menu will be served from 2:00 p.m. – 6:00 p.m. and is priced at $65.00 per person, which includes coffee & tea but is exclusive of beverages, tax & 20% gratuity. Reservations: (973) 474-9896.
At Maritime Parc, 84 Audrey Zapp Drive, Liberty State Park, Jersey City, NJ, Easter brunch will be a great way to sample Executive Chef/Owner Chris Siversen’s great new spring menu. He has prepared with special prix-fixe menu for the day, including a candy table for all kids. The restaurant’s regular à la carte brunch menu and raw bar will also be available.
Starters (Choose One): Honey & Fennel Cured Arctic Char, Smoked Arctic Char Sauce, Pickled Lemon; Mr. McGregor’s Baby Lettuces, Mixed Radishes, Rhubarb, Green Onion-Grainy Mustard Vinaigrette; Ricotta Gnudi, Walnut-Sausage Pesto; Classic Shrimp Cocktail, Horseradish Sauce, Baby Lettuces
Mains (Choose One): Rack of Lamb, Milk-Poached Lamb Belly, Cauliflower, Artichoke Barigoule, Spiced Goat Yogurt; Local Sea Scallops & Short Ribs, Sauce Gribiche; Rainbow Trout, Sorrel & Wild Mushroom Stuffed, Spring Herb Sauce, Spring Vegetable Lasagna
A delectable array of dessert choices will be available.
The Easter brunch will be served from 11:30 a.m. – 5:00 p.m. and is priced at $55.00 per person (exclusive of beverages, tax & gratuity; parties of 6 or more will be charged a 20% gratuity). Reservations: (201) 413-0050.
Bon Appétit!
TAD
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