On Sunday, March 17th, Saint Patrick’s Day, the bar at the Gladstone Tavern, Gladstone, New Jersey, will open at 12:00 noon with a special dinner menu and Irish “Grub” available all day.
FROM THE BAR: Dancing Leprechaun: Plymouth Gin, Chartreuse, Champagne; Four Leaf Clover: Ketel Citroen, Midori, Lime, Soda; Smithwick’s Irish Ale; Guinness Pint Special
FIRST COURSE: Hibernian Beef Barley Soup: Tap Root, Gold Potato, Green Cabbage; Corned Beef & Cabbage Sliders: Grain Mustard, Dill Potato Chips; Irish Smoked Salmon: Dill, Black Caraway, Rye Crouton, Horseradish Mustard, Baby Mustard Green; Bangers ‘n’ Mash: House Irish Sausage, Mashed Potato, Onion Gravy
MAIN COURSE: Corned Beef & Cabbage Sandwich: Rye Bread, White Cheddar, Grain Mustard, Cottage Fries; Corned Beef Wrapped in Cabbage: Steamed “First Cut” Corned Beef, Mustard Sauce, Roasted Potato, Baby Carrot, Turnip; Guinness Braised Shank of Lamb: Colcannon: mushed Spuds, Bacon & Cabbage; Fish ‘n’ Chips: Beer Battered Cod, Malt Vinegar, Braised Green Cabbage, Cottage Fries
DESSERTS: Raspberry Trifle: Lemon Sponge Cake, Fresh Raspberry, Vanilla Custard; Bailey’s Parfait: Mint Green & Chocolate Ice Cream, Shortbread Cookie, Bailey’s Sauce; “Carrot Top” Cake: Cream Cheese Frosting
To add to the celebration, traditional bag pipers will play at 5:00 p.m.; and a live band from 6:00 p.m. – 9:00 p.m.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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