Beginning today, Monday, March 11th, and continuing through Sunday, March 24th, Stage Left in New Brunswick, New Jersey, will offer diners their annual dignified Irish tasting menu…
While in the pantheon of great food cultures, Ireland threatens neither Italy nor France, the Emerald Isle is home to good food and a good food culture that deserves more than the caricature of green beer, and “kiss-me-I’m-Irish” corned beef and cabbage.
Dignified Irish Tasting Menu:
Potato Leek Soup with Prawn; Carpaccio of Irish Salmon with Salmon Roe, Horseradish, Preserved Lemons; Boxty (Bacstal) with Lamb Bacon, Arugula Pesto & Tomato; Stuffed Lamb with Barley & Crispy Kale Colcannon; Selection of Irish Cheeses ($10.00 Supplement); Sticky Toffee Pudding with Elderflower Crème Fraîche
The cost of the Irish tasting menu is $59.00 per person (plus tax & gratuity).
Pre-Theater Irish Tasting Menu (Available until 6:15 p.m.):
Carpaccio of Irish Salmon with Salmon Roe, Horseradish, Preserved Lemons; Stuffed Lamb with Barley & Crispy Kale Colcannon; Sticky Toffee Pudding with Elderflower Crème Fraîche
The cost of the pre-theater Irish tasting menu is $45.00 per person (plus tax & gratuity).
For more information, or to make reservations, please call (732)828-4444.
Bon Appétit!
TAD
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