From Sunday, March 17th through Friday, March 22nd, participating restaurants of the South Jersey Independent Restaurant Association (SJ Hot Chefs) will be celebrating “South Jersey Spring Restaurant Week.”
Special four-course dinners will be offered at either $35.00 per person or $25.00 per person (at select restaurants only). To view the participating restaurants and menus, please click here.
Bon Appétit!
TAD
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