On Sunday evening, March 17th, the Crystal Tavern at Crystal Springs Resort, One Wild Turkey Way, Hamburg, New Jersey, will serve a special St. Patrick’s dinner from 5:00 p.m. – 9:00 p.m.
This special menu noted below will be offered with beer pairings as a three-course prix fixe or à la carte…
Course One: Sheep’s Milk Ricotta and Nettle Gnudi Dumplings, Beurre Noisette and Crispy Pork Rinds ($12.00); Brew Pairing: Samuel Adams “Alpine Springs,” Boston
Course Two (Choice of): Corned Beef & Cabbage, Baby Carrots, Potatoes, Irish Soda Bread, Murphy’s Irish Stout Caraway Mustard ($22.00); Brew Pairing: Rare VOS, Ommegang Brewery, Cooperstown, NY
Black Sausage ‘n’ Mash, Cornichons, House-Made Onion Rings ($18.00); Brew Pairing: Magic Hat #9, South Burlington, Vermont
Irish Lamb Stew, Our Own Lamb from Rifle Ranch in Colorado, Gremolata, English Peas, Turnip Mash, Cranberry Apple Relish ($26.00); Brew Pairing: Guinness, Guinness Brewery, Dublin, Ireland
Course Three: Mint Brownie Baked Alaska, Mint Chocolate Chip Ice Cream, Meringue, Chocolate Rum Sauce ($9.00); Brew Pairing: Mother’s Milk Stout, Keegan Ales, NY
The cost of the three-course St. Patrick’s Day prix fixe is $38.00 per person; $52.00 per person with beer pairings.
For more information, or to make reservations, please call (973) 827-5996, Ext. 3.
Bon Appétit!
TAD
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