Six Outstanding NJ Chefs, One Night, One Great Cause: Six of New Jersey’s top chefs are joining together on Sunday, February 24th, 6:00 p.m. at Chakra Restaurant in Paramus, New Jersey, for a unique dinner to benefit Hurricane Sandy relief efforts.
This once-in-a-lifetime event will feature some of the state’s most talented and acclaimed chefs, including: Thomas Ciszak of Chakra, David Felton of Ninety Acres at Natirar, Humberto Campos, Jr., of Lorena’s, Justin Huleatt of The Ryland Inn, James Laird of Serenade, and Kevin Takafuji of Blue Morel. Each chef will serve one course paired with an outstanding wine.
Proceeds from the dinner will benefit the Hurricane Sandy New Jersey Relief Fund founded by Governor Christie and First Lady Mary Pat Christie, who noted: “The Governor and I have organized this relief fund to aid, comfort, and rebuild New Jersey. The images and stories of the damage are heartbreaking.”
Sandy Relief Benefit Dinner Menu…
James Laird, Restaurant Serenade: Fresh Salmon, Caviar, Potato
Humberto Campos, Lorena’s Restaurant: Sashimi of Yellowfin Tuna, Avocado Mousse, Spicy Radish, Yuzu Marmalade, Soy Pearls
Thomas Ciszak, Chakra Restaurant: Barnegat Bay Scallops and Foie Gras, Pumpkin, Bitter Chocolate, Grapefruit Confit
David Felton, Ninety Acres at Natirar: Local Oxtail, Baby Octopus, Winter Truffles
Kevin Takafuji, Blue Morel: Rusty’s Hawaiian Coffee Roasted Rack of Lamb, Perigord Truffles, Oak Grove Merguez, Chicory
Justin Huleatt, Ryland Inn: Textures of Pineapple, Dulce de Leche, Avocado
Tickets for this special dinner at $295.00 per person and may be purchased by calling (201) 556-1530. The evening is limited to twenty-five (25) guests.
Bon Appétit!
TAD
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