On Valentine’s Day, Thursday, February 14th, through Saturday, February 16th, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be serving a special “Couples Menu,” and presenting live music each evening…
Valentine’s Special Selections (the restaurant’s à la carte menu will also be available):
COCKTAILS: Burning Passion: Cachaca, Jalapeño Syrup, Passion Fruit, Aperol, Orange; Mon Amour: Champagne, Cointreau, Hibiscus Syrup, Passion Fruit Juice; Secret Admirer: Grey Goose, Juiced Pineapple, Raspberry Cordial, Lime; Pink Lady: Plymouth Gin, Applejack, Lemon, Grenadine, Egg White; Moet Chandon Imperial Champagne: France, 375 ml.
APPETIZERS: Kumamoto Oyster (12): Humboldt Bay, CA; Jumbo Lump Crab Bisque: Brandy, Micro Greens; Hearts of Palm Salad: White Asparagus, Red Endive, Mâche, Pink Beet, Smoked Almond, Honey-Champagne Vinaigrette; Heart Shaped Ravioli: Goat Cheese, Vegetable Confetti, Chicken Broth
ENTRÉES: Sautéed American Red Snapper: Blood Orange Sauce, Roasted Baby Beets, Heirloom Carrot, Snap Pea; Maine Lobster Sauté: Shelled 1 ½ lb. Lobster, Oyster Mushroom, Baby Bok Choy, Pea Greens, Yam, Black Risotto, Garlic-Ginger Sauce; Grilled Veal Loin Chop: Lemon-Herb Sauce, Baby Artichoke, Wilted Baby Spinach, Fingerling Potato
DESSERTS: Raspberry Heart Vol-Au-Vent: Fresh Raspberry, Puff Pastry, Grand Marnier Custard, Raspberry Sauce; Passion Parfait: Passion Fruit & Raspberry Sorbets, Exotic Fruits; Chocolate Dipped Strawberries
*Menu subject to change.
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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