From this past Thursday, February 7th, through Tuesday, February 12th, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, is celebrating Marti Gras week with special menu options…
LIBATION: Louisiana Hurricane: Gosling’s, Bacardi, Passion Fruit Juice, Lime; French 75: Bombay Gin, Champagne, Lemon; Abita Jockamo IPA: New Orleans Copper Ale with Intense Hop Character
STARTERS: Crawfish Gumbo: Andouille, Okra, Bell Pepper, Red Roux, Green Onion, Rice; “Muffaletta” Chopped Salad: Dried Salami, Provolone, Olive, Tomato, Pickled Vegetable, Romaine, Red Wine Vinegar, Olive Oil; Frogs Legs Piquant: Three Crispy Legs, Creole Tomato Sauce; Lil’ Oyster “Po Boy”: Crispy Oyster, Celery Remoulade, Slider Roll, Old Bay Chips
ENTRÉES: Crescent Street Jambalaya: Shrimp, Chicken, Andouille, Bell Pepper, Celery, Onion, Rice; Blackened Bayou Catfish: Lemon-Caper Tartar, Collard Greens, Red Beans; Bourbon Street Chicken: Pecan-Crusted Chicken Breast, Wild Turkey Orange Glaze, Succotash, Creole Rice; Grilled Louisiana Strip Steak: Garlic Shrimp, Collard Green, Potato Croquet
DESSERTS: Louisiana Mud Slide Parfait: Chocolate Mousse, Chocolate Cookie Crumb, Caramel, Whipped Cream; Sticky Pecan Bread Pudding: Coffee Ice Cream; Warm Banana Beignet: Vanilla Ice Cream, Foster Sauce
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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