On Valentine’s Day, Thursday, February 14th, the Silverspoon, 503 West Lancaster Avenue, Eagle Village Shops, Wayne, Pennsylvania, will be serving lovers a romantic multi-course tasting menu prepared by Executive Chef Tim Courtney…
Hors d’Oeuvre: Maine Lobster Salad, Tarragon Aioli, Spanish Black Radish
Soup (Choice of): Mushroom Bisque, Rosemary Croutons, Orange Fennel Oil; Heirloom Carrot & Lemongrass Bisque, Ginger Coconut Cream
Salad (Choice of): Baby Spinach, Blood Oranges, Dried Cranberries, Toasted Almonds, Strawberry Balsamic; Baby Arugula, Honey-Roasted Pear, Pancetta, Keswick Farm’s Blue Cheese, Herb Vinaigrette; Mixed Greens, Grapefruit, Basil Candied Hazelnuts, Citrus Vinaigrette
Entrée (Choice of): Boneless Short Rib of Beef, Exotic Mushrooms & Fettuccini, Parsnip Purée; Slow-Roasted Salmon, Blackberry-Beet Glaze, Whipped Horseradish Potato; Chicken Coq au Vin, Bacon& Mushroom Jus, Root Vegetables
Dessert: Dried Cheery & Toasted Almond Truffle, Cranberry White Chocolate Oatmeal Cookie, Milk Chocolate & Sea Salt Pudding
The cost of the Valentine’s Day multi-course menu is $60.00 per person, which also includes a complimentary glass of sparkling wine. The Silverspoon is a BYOB restaurant.
Reservations may be made by calling (610) 688-7646 or by visiting www.silverspoonwayne.com.
Bon Appétit!
TAD
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