On Thursday, February 14th and Friday, February 15th, Restaurant Latour at Crystal Springs Resort, Hamburg, New Jersey, will be offering a special “Love at First Bite” Valentine’s menu with appropriate wine pairings for each course…
Amuse-Bouche
Garden Mizuna Salad: Grilled “Hen of the Woods,” Shaved Hearts of Palm, Salt-Roasted Beets, Fennel-Champagne Vinaigrette; Wine Pairing: Roero Arneis, Antica Cascina, Piedmont, Italy, 2010
Nantucket Bay Scallop Chowder: Winter Squash Pearls, Spanish Saffron, Red Thumb Potatoes; Wine Pairing: St. Veran, Cuvée Plaisir, Roger Lassarat, France, 2011
“Surf N’ Turf”: Black Angus Beef Tenderloin, Lobster Brioche Pudding, White Straw Asparagus, Old World Demi-Glace; Wine Pairing: Cabernet Sauvignon, Broadside, Paso Robles, 2010
Valrhona Chocolate Fondant: Kumquat Compote, Orange Creamsicle Ice Cream, Chocolate Truffle Sauce; Wine Pairing: Zinfandel, Old Vines, Russian River Valley, 2005
Mignardise
The cost of the “Love at First Bite…” Valentine’s dinning is $100.00 per person; $145.00 per person with wine pairing (plus tax & gratuity). The à la carte menu will also be available on both evenings.
For more information, or to make reservations, please call (973) 827-5996, Ext 3.
Bon Appétit!
TAD
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