On Valentine’s weekend, Thursday, February 14th through Sunday, February 17th, restaurant Nicholas in Red Bank, New Jersey, will be offering a special three-course romantic menu…
Appetizers (Choice of): Baby Field Greens, Caramelized Hazelnuts, Beaufort Cheese; Kanpachi Sashimi, Honey Tangerine, Minnesota Wild Rice, Icelandic Yogurt; Pan-Seared Day Boat Sea Scallop, Maple Sweet Potato, Bacon, Brown Butter Sauce; Five Cheese Tortellini, Baby Spinach, Fromage Blanc, Lemon Espuma; Pan-Seared Hudson Valley Foie Gras, Chestnut Purée, Persimmon Chutney ($5.00 Supplement)
Entrées (Choice of): Butter-Poached Nova Scotia Lobster, “Carbonara,” Organic Hen Egg ($10.00 Supplement); Pan-Roasted Monkfish, Escargot, White Asparagus, Celery Root, Red Wine Butter Sauce; Black Sea Bass, Briar Patch Clams, Confit Yukon Gold Potato, Chowder Sauce; Pan-Roasted Filet Mignon, Potato Gnocchi, Caramelized Onion Purée, Wild Mushrooms ($5.00 Supplement); Bourbon-Braised Suckling Pig, Parisienne Apples, Toasted Pecans, Maple Jus; Roasted Crescent Duck Breast, Acorn Squash, Honey Crisp Apple, Port Reduction
Sweetheart Dessert Tasting
The cost of the special Valentine’s weekend three-course menu is $105.00 per person (plus beverages, tax & gratuity). Please note that the menu is subject to change due to seasonal availability.
For more information, or to make reservations, please call (732) 345-9977 or consult the restaurant’s website at www.restaurantnicholas.com.
Bon Appétit!
TAD
{ 0 comments… add one now }