Executive Chef Ryan Sulikowski of Lotus Farm to Table, Media, Pennsylvania, will serve a collaboration dinner menu with Art in the Age each Friday in February. The four-course menu will be paired with four complimentary cocktails utilizing SAGE, AITA Rhubarbtea, SNAP, and ROOT. The Art in the Age creates 80-proof, certified organic spirits inspired by American history.
The collaboration dinner menu is noted below:
Amuse: Ginger Snap Popcorn
1st Course: “Sage” Roasted Apple, Braised Cabbage, Juniper, Smoked Basil Bread; Complimentary Cocktail: Sage Gin, Apple Syrup, Burnt Rosemary, Soda Water
2nd Course: Seared Scallop, Lemongrass, Parsnip, “Rhubarb” Butter; Complimentary Cocktail: Rhubarb Tea, Peach Tea, Candied Lemon, Mint, Royal Blue Cheese
3rd Course: “Ginger Snap” Roasted Pork, Spiced Wheat Berries, Carrot Tips, Ginger Cranberries; Complimentary Cocktail: Gingersnap, Carrot Juice, Orange, Ginger Ale
4th Course: “Root” Chocolate Chip Cookie, Vanilla, Candied Rutabaga; Complimentary Cocktail: Root, Vanilla Bean Cream, Shaved Chocolate
The price of the collaboration dinner is $55.00 per person. Dinner reservations can be made by calling (610) 565-5554 or visiting the restaurant’s website: www.lotusfarmtotable.com.
Founded in 2006, Art in the Age of Mechanical Reproduction is an artist collective based in Philadelphia, PA; the organization takes its name from Walter Benjamin’s landmark 1935 essay. The Art in the Age flagship store and gallery is located at 116 North 3rd Street. For more information, please visit www.artintheage.com.
Lotus Farm to Table, located at 112 West State Street, Media, PA, is a BYOB featuring healthy dishes simply prepared in a relaxing environment. Ingredients are always sourced from local farms and combined in nontraditional ways. The menu is complemented by artisanal teas handpicked overseas by owner Courtney Rozsas. The restaurant also boasts a market area filled with Executive Chef Ryan Sulikowski’s homemade jams, pickles, dressings, and sauces.
Lotus Farm to Table is committed to a healthy, sustainable way of life. It is the restaurant’s goal to source locally grown, organic products, grass-fed & free-range meats, hormone & antibiotic free dairy products, and organic eggs. They support local foods and farmers & lands used to produce them.
Bon Appétit!
TAD
{ 0 comments… add one now }