For Valentine’s Day and Valentine’s weekend, the Frog and the Peach in New Brunswick, New Jersey, will be offering a number of interesting dining options…
Valentine’s Day, Thursday, February 14th:
Amuse: Maine Shrimp Skewer, Saffron Aioli
Appetizers (Choice of): Hothouse Tomato & Celery Root Bisque, Black Truffle Croutons, Herb Oil; Cured Tuna Sashimi, Cucumber, Tobiko, Lemongrass Broth; Grilled Kale & Endive Salad, Crisp Duck Confit, Monte Enebro, Dried Cherries, Aged Sherry Vinaigrette; Cornmeal-Crusted Oysters, Shaved Celery & Radish, Smoked Salmon Rémoulade; Baby Romaine Salad, Bell Pepper Confit, Dry Jack Cheese, Sourdough Croutons, Herb Vinaigrette; Porcini Ricotta Gnocchi, Radicchio, Parmesan, Sage, Garlic; Raclette Cheese Tartine, Country Ham, Caramelized Onion, Kale Pistou, House-Baked English Muffin
Entrées (Choice of): Grilled Lamb Sirloin, Whipped Feta & White Beans, Escarole, Almonds, Oregano Lamb Jus; Sautéed Red Snapper, Parsnip Pear Purée, Glazed Baby Carrots, Caper Brown Butter Sauce; Day Boat Sea Scallops, Roasted Squash, Handmade Spaghetti, Peperoncino, Sea Urchin; Grilled Swordfish, Blood Orange Salad, Sweet Maine Shrimp, Shaved Fennel, Gigante Beans; Pan-Roasted Griggstown Chicken Breast, Dirty Rice, Avocado & Radish Salad, Mole Sauce; Hand-Cut Whole Wheat Fazzoletti, Oven-Dried Tomatoes, Pancetta, Chickpeas, Spinach, Black Truffle Butter; 12-Ounce Veal Porterhouse or Center-Cut Beef Tenderloin, Aligot Potato, Tuscan Kale, Button Mushroom, Cipollini, Red Wine Veal Sauce
Dessert (Choice of): Molten Valrhona Chocolate Cake, Frozen Vanilla Soufflé, Dried Cherry, Red Wine Reduction; Classic Crème Brûlée; Chocolate Banana Bread, Hazelnut-Oat Praline, Rum Ice Cream; Seasonal Fresh Fruit, Papaya-Pineapple Sorbet; Sticky Toffee Pudding, Earl Grey Chocolate Chip Ice Cream, Single Malt Scotch Honey
The cost of the Valentine’s Day menu is $83.00 per person (plus beverages, tax & gratuity).
Valentine’s Weekend Five-Course Tasting Menu, Available Friday & Saturday, February 15th & 16th…
Amuse: Maine Shrimp Skewer, Saffron Aioli
Appetizers (Choice of): Raclette Cheese Tartine, Country Ham, Caramelized Onion, Kale Pistou, House-Baked English Muffin; Cured Tuna Sashimi, Cucumber, Tobiko, Lemongrass Broth; Porcini Ricotta Gnocchi, Radicchio, Parmesan, Sage, Garlic; Grilled Lamb Sirloin, Whipped Feta & White Beans, Escarole, Almonds, Oregano Lamb Jus; Day Boat Sea Scallops, Roasted Squash, Handmade Spaghetti, Peperoncino, Sea Urchin; Center-Cut Beef Tenderloin, Aligot Potato, Tuscan Kale, Button Mushroom, Cipollini, Red Wine Veal Sauce
Cheese: Monte Enebro, English Muffin, Truffle Honey
Dessert: (Choice of): Chocolate Banana Bread, Hazelnut-Oat Praline, Rum Ice Cream; Molten Valrhona Chocolate Cake, Frozen Vanilla Soufflé, Dried Cherry, Red Wine Reduction; Ice Creams & Sorbet, Composed Daily, Pizzelle
The cost of the Valentine’s weekend tasting menu is $70.00 per person (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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