Fleming’s Prime Steakhouse & Wine Bar, 555 East Lancaster Avenue, Radnor, Pennsylvania, will celebrate the romance of Valentine’s Day with four evenings of Executive Chef Russell Skall’s decadent specials in addition to the restaurant’s popular à la carte menu.
The Valentine’s celebration menu offers…
STARTERS: Heirloom Tomato & House-Made Burrata: Baby Red & Golden Beets, Arugula, Lemon-Pistachio Vinaigrette; Citrus-Marinated Salmon Tartare: Capers, parsley, Meyer Lemon Oil, Pickled Cucumber, Smoke Jalapeño Aioli, Herbed Crostini
ENTRÉE (Choice of): Roasted Lobster Tail: Split in Shell, Vanilla Lemon Butter, Mac & Cheese, Crispy Pancetta ($69.95); Chateaubriand with Crab Glaçage: Center-Cut Tenderloin, Creamy Jumbo Lump Crab, Madeira Sauce, Asparagus Spears ($69.95)
DESSERT FOR TWO: Chocolate Budino: Rich Chocolate Tartlet, Salted Mascarpone Whipped Cream, Olive Oil Drizzle, Cocoa Nibs ($9.95)
Wine Director Maeve Pesquera has crafted two seductive cocktails for the holiday: Venetian Valentine: A romantic sparkler with Quady Elysium, St. Germain Elderflower Liqueur, and Mionetto Prosecco ($10.95); Mint To Be: Gentleman Jack Tennessee Whiskey, Domaine de Canton Ginger Liqueur, POM Wonderful juice, Fresh Mint Garnish, served on the rocks ($11.95). Suggested wine pairings to toast the evening include Schramsberg, Blanc de Blancs North Coast, 2009/10; and Catena, Malbec, Mendoza, Argentina, 2010/11
In addition, to give guests another reason to celebrate, each couple dining February 14th through February 17th will receive a complimentary $25.00 Fleming’s Dining Card to use toward a future rendezvous with their sweetheart.
Reservations are recommended and may be made by calling (610) 688-9463.
Bon Appétit!
TAD
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