Chef Al Paris of Heirloom in Chestnut Hill recently introduced his seasonally-inspired farm-to-table menu that is guaranteed to take diners beyond their comfort zone during the winter months.
SALAD: Roast Local Beet, Pear & Fuyu Persimmon Salad: Watercress, Shaved Fennel, Pecan, Fig Vinaigrette, $10.00; Gem Lettuce & Winter Vegetable Salad: Pickled Finger Radish, Chive Orange Vinaigrette, $8.00; Burratta Cheese & Fried Green Tomato Salad: Roasted Pepper, Capers, Raisins, Charred Vidalia, $12.00; Crab & Shrimp Chop Salad: Baby Romaine, Candied Bacon, Smoked Tomato Dressing, Blue Cheese
APPETIZERS: Barnegat Sea Scallops with Princess Pumpkin: Beluga Lentils, Candied Shallots, Creamsicle Sauce, $14.00; Chanterelle Risotto with Crisp Sweetbreads: Winter Yam, Apple & Sweet Pea Broth, $12.00; Hudson Valley Foie Gras & Chestnut Crepe: Madeira-Cured Kumquats, Mulberry Syrup, $16.00; Griddled Crab Cake: Cashew Butter, Baby Beans, Honey Pommery Emulsion, $13.00; Cider Pork Belly & Red Cabbage Colcannon: Smoked Molasses, Pepper Broth, $11.00; Winter Oyster & Tasso Potpie: Warm Pastry, Carrot, Celery, Onion, Herb-Fennel Cream, $12.00
ENTRÉES: Wellington of Butternut & Medjool Dates: Celery Root, Turnip, Kale, Port-Mushroom Jus, $18.00; American Redfish & Jumbo Crab: Tomato-Cider Fond, Parsnip Cake, Baby Beans, $28.00; Arctic Char & Lobster Fingerlings: Olive Oil-Poached, Asparagus, Andouille Béarnaise, $29.00; Deepwater Halibut Persillade: Lemon-Herb Roasted, Inlet Clams, Bacon, Caper Chowder, $26.00; Breast of Duck: Preserved Leg, Cherries, Charred Leeks & Spinach, Honey-Sweet Potato Purée, $26.00; Young Chicken Cassoulet with Its Own Sausage: Thyme, White Bean Ragu, Roast Chicken Jus, $21.00; Short Rib of Beef Pot Roast: Truffle, Parmesan Anson Grits, Carrot-Shallot Marmalade, $28.00; Roast Veal OssoBuco: Spiced Apple Risotto, Griddled Asparagus, Currant, Rosemary; Berkshire Pig Cheeks & Candied Belly: Sweet Potato & Smoked Jalapeño Gratin, Red Cabbage Braise, $24.00
Heirloom is located at 8705 Germantown Avenue in Chestnut Hill. For more information, or to make reservations, please visit the restaurant’s website at http://www.heirloomdining.com.
Bon Appétit!
TAD
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