This coming Thursday, January 10th, restaurant Nicholas in Red Bank, New Jersey, will debut its annual eagerly anticipated black truffle menu, which will continue to tempt diners until fresh truffles are no longer available.
Black Truffle Menu…
Amuse: Black Truffle & Foie Gras Macaroon
First Course: Wild Mushroom, Celery Root Purée, Coconut & Black Truffle
Second Course: Black Truffle Dashi, Tokyo Turnip, Red Wine
Third Course: Duck Egg, Parmigiano Reggiano, Tagliatelle, Black Truffle
Fourth Course: Duck Confit & Black Truffle Potpie
Dessert Course: Strawberry, Black Truffle, Sabayon
The cost of the special black truffle menu is $125.00 per person (plus beverages, tax & gratuity). For more information, or to make a reservation, please call (732) 345-9977.
Bon Appétit!
TAD
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