Chef/proprietor Mark Smith of the Tortilla Press, Collingswood, New Jersey, and Tortilla Press Cantina in Merchantville, NJ, will be serving two menus on New Year’s Eve: An early version (2:00 p.m. – 5:30 p.m.) for families; and a late version (5:30 p.m. – until whenever!) for those who want to say goodbye and good riddance to 2012.
Family New Year’s Eve Menu – with gluten free & vegan/vegetarian options – Adults, $22.99; Children under 12, $11.99 (plus beverages, tax & gratuity)…
Family Appetizer Sample (for the table): Queso Dip with Multicolored Chips; BlackBean Chili & Vegetarian Chorizo Empanada; Chicken Flautas with Guajillo Chili Sauce; Made to Order Guacamole ($6.00 Supplement); Crab Guacamole ($10.00 Supplement)
Soup or Salad (Choice of): Tomato Tortilla Soup or Dos XX Beer & Cheese Soup; Fruit Cup with Blueberries & Pomegranate; Mexican Cobb Salad
Children’s Entrées (Choice of): Crunchy Beef Taco, Red Rice & Pinto Beans; Macaroni & Cheese, Sautéed Green Beans; Chicken Fingers, Fries, Honey BBQ Dipping Sauce; Twin Cheeseburger Slides, Fries; Cheese & Avocado Quesadilla
Children’s Desserts (Choice of): Churro, Vanilla Ice Cream, Caramel Sauce; Raspberry Sorbet; Brown, Chocolate Ice Cream Chocolate Sauce
Adult Entrées (Choice of): Vegan Chorizo & Mock Duck Fajita; Chicken or Steak Fajitas; Pork Tenderloin Taco Plate; Grilled Sirloin Steak, Rajas Poblano, Twin Cheese Enmolada Plate; Chile Relleno & Cheese Enchilada Verde Platter; Sautéed Tilapia, Mango Salsa
Adult Desserts (Choice of): Boston Cream Pie; Raspberry Sorbet, Sugared Berried, Mint Leaf Garnish; Cheesecake with Cajeta; Mexican Hot Chocolate, Cinnamon Churro; Coconut Flan
Late New Year’s Eve Dining Menu – with gluten free & vegan/vegetarian options – $32.00 per person (plus beverages, tax & gratuity)…
Appetizers (Choice of): Jumbo Lump Crabmeat Guacamole Tostada; Scallops Wrapped in Bacon; Pumpkin, Goat Cheese, and Black Bean Quesadilla; Black Bean Chili & Vegetarian Chorizo Empanada
Soup or Salad (Choice of): Tomato Tortilla Soup; Dos XX Beer & Cheese Soup, Spicy Popcorn Garnish; Fruit Cup, Blueberries, Pomegranate Garnish; Mexican Cobb Salad, Mixed Lettuce, Black Beans, Corn, Bacon
Entrées (Choice of): Vegan Chorizo & Mock Duck Fajita; Grilled Sirloin Steak, Rajas Poblano, Twin Cheese Enmolada Plate; Sliced Beef Brisket, BBQ Baby Back Ribs, Pork Chipotle BBQ Taco Plate; Chicken Cutlets, Avocado, Queso Fresco Pico de Gallo, Avocado-Tomatillo Salsa; Shrimp Fajitas; Sliced Chili-Braised Beef Brisket; Grilled Sirloin & Seafood Enchilada Plate
Dessert: Selection from the Restaurant’s Gourmet Dessert Tray
For more information, or to make reservations at either location for either seating, please call Tortilla Press, Collingswood: (856) 869-3345; Tortilla Press Cantina, Merchantville: (856) 356-2050. Please note: Tortilla Press in Collingswood is a BYOB restaurant.
Bon Appétit!
TAD
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